Konu: BAMBU Bıçak: Sebzelerinizin Vitaminini Kesmeyin..

Sebzelerinizin Vitaminini Kesmeyin..
Sebze ve meyvelerin vitaminlerini koruyan bambu bıçak ile bir domatesi ortadan ikiye keselim, bir diğerini ise çelik bıçakla keselim. İkisini birden buzdolabına koyup 48 saat sonra çıkardığımızda çelik bıçakla kesilenin büzüldüğünü, karardığını ve damarlarının kaybolmaya başladığını ancak bambu bıçakla kesilenin sanki yeni kesilip de konmuş gibi taze ve leziz kaldığını göreceksiniz.
Paslanmaz çelik bıçak ile plastik kesme tahtanızda uzun süre kulanım yaptığınızda bir süre sonra aşındığını göreceksiniz ve bu da demek oluyor ki o küçük plastik parçacıkları yiyeceklerinize karışıyor bu durum da sağlığınız açısından son derecek zararlı bir durumdur. Ancak bambu bıçaklarda böyle bir durumla karşılaşmazsınız. Bu yüzden Bambu Bıçaklar hijyeniktir, sağlıklıdır.






Neden Ekolojik?
Atmosferimizdeki oksijen ve karbondioksit dengesi çok önemlidir. Yetişkin bir bambu bitkisi benzer ebatlardaki bitkilere nazaran %35 daha fazla oksijen üretirken, yine diğer bitkilere göre 4 katı daha fazla karbon soğurmaktadır. Aynı zamanda hasat edilirken ve tekrar yetişirken de çevreye kötü ve olumsuz etkileri yoktur.
Bambu, çevre dostu olduğu için karbon salınımını ve küresel ısınmayı azaltarak çevreyi olumlu yönde etkiler. Bambu bıçaklar çelik bıçaklara göre üretim aşamasında daha az karbon açığa çıkarır. Örneğin 1 ton bambu bıçak üretiminde 182 kg karbondioksit açığa çıkarken; 1 ton çelik üretiminde ise 2100 kg karbondioksit açığa çıkmaktadır.


Neden Bambu?
Dünyanın en hızlı yetişen bitkisi bambu, çevreci bir bitki olmasının yanında fonksiyonel, estetik ve son derece dayanıklıdır. Bambu diğer tüm tahta ve ahşap çeşitlerine nazaran 2-3 kat daha dayanıklıdır. Bir bambu fidanı 5 yılda tam olgunluğuna ulaşırken, meşe 50 yılda diğer benzeri ağaçlar 70 yılda bu olgunluğuna ulaşabilmektedir. Bambu, meşeden sağlam ve dayanıklı olmanın yanı sıra uzun ömürlü, hafif, sağlıklı ve ekolojiktir.

Neden Bambum Bıçakları?
Doğal ürünlerden elde edilen ev gereçleri doğu ülkelerinde uzun, köklü bir geleneğe sahiptir. Özellikle son yıllarda batıdaki bilim adamları tarafından da keşfedilen doğal kaynaklı ürünlerin etkileri mutfak ürünlerinde de kullanılmaktadır. Çelik bıçaklar temas ettiği canlı organizmaları yok eder ancak bambu bıçaklar %100 doğal olduğundan dolayı canlı organizmalara zarar vermeyip sebze ve meyvelerinizin vitaminlerini korur. Ayrıca bambu çok sıcak ve estetik görünümüyle kullanılan mekanlara da zenginlik ve şıklık katar.

English

• Why Bamboo?
The world’s fastest growing plant bamboo is a functional, esthetic and highly long-lasting plant as well as it is an environmentalist feature. Bamboo, when compared with other all wooden kinds is an enduring kind as 2-3 folds. While a bamboo sapling grows ripe in 5 years, oak in 50 years and other similar substantial and resistant trees in 70 years reach this ripe. Bamboo is a long-lasting, light, ecologic and healthy plant as well as it is more substantial and resistant than the oak.

• Why Ecologic?
The balance of oxygen and carbon dioxide in our atmosphere is crucial. As being an environment friendly source, bamboo decreases the carbon oscillation and global warming and effects the environment in a positive way. A grown up bamboo plant produces 35% more oxygen than those which are the same size in and besides, adsorbs the carbon 4 times more than the other plants. Moreover, during its harvest period and re-growing period it has no bad and negative effects to the environment. As fast growing and developing plant bamboo, provides the best solution for desertification and green deprivation.
In addition, the trees obtained from bamboo trees reveals less carbon than the knives produced from steel during the production phase. For instance; while 1 tons of bamboo reveals 182 kg. of carbon dioxide during the knives production; 1 tons of steel reveals 2100 kg. of carbon dioxide during its production.

• Why Healthy?
If we are not careful in the kitchen when we are cooking by adding our love to the meals for our family and the loved ones, then we may cause germs in the food we have prepared. Maybe most of us are not aware but, the cutting knives take their places as our essential tools already in our kitchen. Sometimes we are not conscious that we risk our health by skipping the little details. It carries great importance, in respect of health, to pay attention to the cutting knives which we use everyday and exist almost in every kitchen. The experts emphasize especially the materials which our knives and cutting boards are made from, are very important for our health.
The ongoing researches prove that, using metal knives causes the C vitamin loss on the vegetables and fruits. The steel knives exterminate the living organisms which they contact but, the bamboo knives as they are 100% natural, they do not harm the living organisms and protect the vitamin of our vegetables and fruits.
When you use your stainless steel knives on your plastic cutting boards for along time, you will see that it will worn out after some period and this means that; those little plastic particles are being mixing into your food. This circumstance is in fact extremely harmful for your health. However, you do not meet something like that with the bamboo knives. For this reason, the Bamboo Knives are natural and hygienic.

• Why Bambum Knives?
The home supplies made from natural products has a long and deep-rooted tradition in the eastern countries. As being also explored by the western scientists in the last years especially, the effects of the natural origin products show themselves in our today’s kitchen products too.
The bamboo knives are very new products for the world knives market. It is being sold in Europe by referring to its qualification that “It is the healthiest salad cutting knives”. So, why healthy? It is healthy because the steel knives exterminate the living organisms which they contact but, the bamboo knives as they are 100% natural, they do not harm the living organisms and protect the vitamin of our vegetables and fruits. For this reason, as an example, there are big differences to cut a vegetable or fruit with a steel knive than a bamboo one in respects of that vegetable or fruit loss in vitamin values.
It is very easy to buy the cutting knives made from artificial material or wood from the market. So, how will the customer decide to buy the cutting knives and from which material it is made from and which one to choose? Some knives which were produced from some certain trees have an anti-bacterial feature because they include some organic materials. It is a very low possibility of the occurrence of deep scratches on the bamboo knives as they have a tough and resistant structure. The preferred bamboo cutting knives for these features are healthier and hygienic than the other ones. Besides, with its hot an esthetic look, it contributes chicness and wealth to the places too, where it is being used.
When we cut in the middle a tomato with a steel knife and then with a bamboo knife which protects the vitamins of vegetables and fruits and put them in the refrigerator, we will see that the one cut by the steel knife is got shrink, darken and the veins got lost after 48 hours. However, the one cut by the bamboo knife will be as it was cut freshly and taken out from the refrigerator and you will see that it remains as fresh and delicious as in the beginning.
Don’t cut the vitamins of your vegetables !
Think of your Health, Use Bambum Knives…

Peki plastik kesme tahtası yerine bambu kesme tahtası var mı?

efsuslu83 Nickli Üyeden Alıntı

Peki plastik kesme tahtası yerine bambu kesme tahtası var mı?

Plastik kesme tahtası evet var